COMMERCIAL
KITCHEN VENTILATION
The design
and installation of ventilation is one of the most difficult challenges for a
commercial kitchen. It is important to select the correct type of ventilation, design
it to work properly with your space, ensure that it conforms to zoning
requirements and install the system correctly so that it functions optimally.
It is very common for projects to incur costly delays due to kitchen
ventilation problems.
We work closely
with your contractor, the ventilation designer and the installer to facilitate
a smooth process from design, through permitting and full installation.
Types of
Ventilation:
- Hoods
- Hood
Filtration
- Grease
Ducts
- Fire
Suppression
- Make-Up
Air
- Pollution
Control
- Utility
Distribution
- Fans
& Ventilators
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