COMMERCIAL KITCHEN VENTILATION

The design and installation of ventilation is one of the most difficult challenges for a commercial kitchen. It is important to select the correct type of ventilation, design it to work properly with your space, ensure that it conforms to zoning requirements and install the system correctly so that it functions optimally. It is very common for projects to incur costly delays due to kitchen ventilation problems.

We work closely with your contractor, the ventilation designer and the installer to facilitate a smooth process from design, through permitting and full installation.

Types of Ventilation:

• Hoods
• Hood Filtration
• Grease Ducts
• Fire Suppression
• Make-Up Air
• Pollution Control
• Utility Distribution
• Fans & Ventilators