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KP-09 KR-1212 40521
Cook's Knife, 10", straight, 2.5 mm thick German high-carbon steel, white polypropylene handle, NSF Knife Rack, 12 slot, 12-1/2"L x 2-1/2"W x 12-3/4"H, 0.5 mm thick stainless steel Chef's Knife, 10" blade, 2-1/4" width at handle, black Fibrox® Pro handle, slip resistant, NSF
P94804 S163-9SC-PCP P94843
Basics® (31604) Slicer/ Bread Knife, 10", scalloped edge, stain-free, high-carbon steel blade, textured, polypropylene handle, NSF Certified Sani-Safe® (13583) Sandwich Knife, 9", scalloped edge, offset, stain-free, high-carbon steel blade, textured, polypropylene handle, NSF Certified, Perfect Cutlery Packaging Basics® (31611) Paring Knife, 3-1/8", tapered point, stain-free, high-carbon steel blade and white polypropylene handle, NSF Certified
P94802 40424 CLC-9
Basics® (31601) Chef's/Cook's Knife, 10", stain-free, high-carbon steel blade, textured, white polypropylene handle, NSF Certified Chef's Knife, 10" blade, 2-1/4" width at handle, red Fibrox® Pro handle, slip resistant, NSF Chinese Cleaver, 8-1/4" x 3-3/4" tapered blade, one-piece, stainless steel
3311-10 40600 40640
Sharpening Steel, 10", diamond, black poly handle (snap) Victorinox® Paring Knife, 3-1/4" blade, small, black polypropylene handle, peggable full service sheath, high carbon, stainless steel blade, NSF Slicer Knife, 10" wavy edge, 1-1/4" width at handle, black Fibrox® nylon, slip resistant, NSF