Ignacio is a professionally trained chef from Santiago, Chile. He has
been working in restaurant equipment and supplies sales for over five years.
Ignacio offers unique insights into the operational needs of commercial
kitchens gathered during his tenure as a chef. You can expect fairness, a
genuine interest in your project, and a wealth of industry experience when
working with Ignacio.
Classically Trained Chef
Over 7 Years In Hospitality Procurement